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Environmental Health Department <br />Time In: <br />11:57 am <br />11:32 am <br />Time Out: <br />Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Telephone: Owner/Operator: ATMC LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 545 W BEVERLY PL, TRACY 95376 <br />Date: 02/07/2022Name of Facility: TRACY NURSING & REHABILITATION CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 200 122 <br /> 100 <br />Charito Balingit June 11, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />employee restroom hand sink -- 100.00º F mechanical soft salisbury steak -- 146.00º F <br />salisbury steak -- 187.00º F 3 door True -- 37.00º F <br />mashed potatoes -- 190.00º F spinach -- 189.00º F <br />1 door Turbo Air -- 38.00º F 1 door SilverKing (milk) -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat & Cl sanitizer test strips are available <br />Tray service times: B 6:30am / L 11:30am / D 4:30pm <br />Residents are currently eating meals in their rooms / no congregate dining at this time <br />Report typed up at the office 3:33pm-3:41pm <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Charito Balingit, Mgr. <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018494 PR0527311 SC001 02/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD