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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 820 am <br /> }' Time Out: 8:52 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACO FIESTA&CATERING#4SS4788 Date: 03/23/2022 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Requestor: JESUS MENDOZA,TACO FIESTA&CATERING Telephone: (209)505-6529 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085046 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has some grease accumulation. Clean filter today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Mendoza Expiration Date: February 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--198.00°F 2 D True cooler--40.00°F <br /> 2 D True reach in cooler/under prep table--36.00°F <br /> NOTES <br /> New trailer to SJ County. <br /> Taco Fiesta&Catering <br /> LIC#4SS4788 <br /> VIN#...402034 <br /> Registration and commissary letter are provided. <br /> QUAT strips on site. <br /> Fire extinguisher and first aid kit on site. <br /> Hood exhaust fans and lights are working. <br /> Okay to issue permit 2022 once fee is paid. <br /> PE 1635$237 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085046 SC061 03/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />