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Environmental Health Department
<br />Time In:
<br />12:35 pm
<br />12:05 pm
<br />Time Out:
<br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
<br />Telephone: (916) 849-5603 Owner/Operator: KPMC MANAGEMENT INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 900 S CHEROKEE LN, LODI 95240
<br />Date: 05/04/2022Name of Facility: ARCO CHEROKEE GAS & MART
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Currently access to 3 comp sink is blocked by construction to due the remodeling and facility does not
<br />have hot water available. Discontinue using frazil slushy machine and serving slushies until hot water is available and 3
<br />comp sink is accessible for proper warewashing of nozzles. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Facility currently does not have hot water available due ongoing construction for the remodel. Provide hot
<br />and cold water with hot water at 100 F minimum at hand sinks and 120 F minimum at 3 comp sink and mop sink once hot
<br />water is available.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed debris inside frazil slushy nozzles. Per manager the inside of the machine is cleaned by the
<br />company but the facility is responsible for cleaning the removable nozzles. Clean and sanitize nozzles when 3 comp sink is
<br />accessible and hot water is available at facility.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed boxes of snacks being stored on floor near market shelf. Per manager they had just received
<br />the delivery and did stock them yet. Store all food items at least 6 in. above floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0016101 PR0161858 SC001 05/04/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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