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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0526607
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COMPLIANCE INFO_2022
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Last modified
5/10/2022 9:02:32 AM
Creation date
5/10/2022 8:58:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0526607
PE
1612
FACILITY_ID
FA0018011
FACILITY_NAME
AFC SUSHI @ RALEYS #311
STREET_NUMBER
1280
STREET_NAME
LATHROP
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20203006
CURRENT_STATUS
01
SITE_LOCATION
1280 LATHROP RD
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 1:10 pm <br />12:30 pm <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1280 LATHROP RD, MANTECA 95336 <br />Date: 05/05/2022Name of Facility: AFC SUSHI @ RALEYS #311 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket is set up with QUAT 150ppm. Provide QUAT 200 ppm today. Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 125 <br /> 102 <br />Nay Aye March 25, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D reach in cooler/ under prep table -- Sushi prep area -- 41.00º <br />F <br />Walk in cooler -- Deli Department -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sushi area is using the Deli Department 3 comp sink and walk in cooler. <br />QUAT test strips and sushi rice pH test strips are available. <br />Sanitizer bucket is set up with 200 ppm. <br />Rice pH is 3.9 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018011 PR0526607 SC001 05/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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