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Environmental Health Department <br />Time In: <br />10:13 am <br /> 9:37 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 983-9114 Owner/Operator: SILVERIA, JIM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1672 W BOWMAN RD, FRENCH CAMP 95231 <br />Date: 06/21/2022Name of Facility: RIVER MILL, THE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 12 <br /> 100 <br />Jerianne Nunes March 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door True at large bar -- 39.00º F 2 door Turbo Air freezer -- 11.00º F <br />restroom hand sinks -- 103.00º F -- 103-105F kitchen 2 comp sink -- 121.00º F <br />3 door True at small bar -- 38.00º F walk-in cooler -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Two dish machines on site: both are 100 ppm Cl / chlorine sanitizer test strips are available <br />Additional Food Manager: Bernardo Martinez - expires 4-2-2024 <br />No signature obtained <br />Report typed up in the office 3:05p-3:12p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jeri Nunes, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004652 PR0506050 SC001 06/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD