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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> COUT Time In: 10:26 am <br /> Time Out: 10:54 am <br /> i�C1FaR'' Greotness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: LEAN FEAST STOCKTON Date: 06/27/2022 <br /> Address: 405 LINCOLN CENTER , STOCKTON 95207 <br /> Requestor: MIKE GORDON, LEAN FEAST STOCKTON Telephone: (808)763-2316 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085420 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food <br /> employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Silveria Expiration Date: December 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa reach-in cooler--Back--41.00°F Prep sink--122.00°F <br /> Three door Atosa prep top reach-in cooler--Right side--41.00°F Three door Atosa display reach-in cooler--41.00°F <br /> Mop sink--126.00°F Rice--Left three door Atosa prep top reach-in cooler--40.00°F <br /> One door Sabra display reach-in cooler--41.00°F Walk-in cooler--41.00°F <br /> Corn--Left three door Atosa prep top reach-in cooler--30.00°F Two door Atosa reach-in cooler--41.00°F <br /> NOTES <br /> Consultation. No major violations identified. Time was given for correction of minor violations. <br /> Ok to issue permit once 5021 is updated and returned to EHD. <br /> Discussed report with Mike Gordon (Owner). Official report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0025983 SR0085420 SC061 06/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />