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Environmental Health Department Time In: 10:48 am 10:03 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: Owner/Operator: QUIKSERVE CAJUN INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7567 Pacific Ave, STOCKTON 95207 Date: 08/08/2022Name of Facility: Popeyes Louisiana Kitchen #12192 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The three kitchen hand sinks were lacking paper towels in the permanently installed dispenser. Maintain paper towel dispensers stocked and in good repair at all times. This was corrected on site. Soap was lacking in the women's restroom. Maintain soap dispenser stocked and in good working order at all times. This was corrected on site. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The following sinks were observed either too hot or too cold: -The nonadjustable hand sink at the front was observed at 77 F -The nonadjustable hand sink at the back near the ware washing area was observed at 116 F Maintain nonadjustable hand sinks at 100-108 F. This was corrected on site. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: One door reach-in cooler located under small chicken warmer at drive-thru is out of service. Repair or replace cooler so that food is maintained at 41 F or lower. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002632 PR0160107 SC001 08/08/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD