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Environmental Health Department <br />Time In: <br /> 1:39 pm <br /> 1:03 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 832-2727 Owner/Operator: JASON D.RUCKER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2503 N Tracy Blvd, TRACY 95376 <br />Date: 09/07/2022Name of Facility: M&J Bistro <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters have grease and dust accumulation. Degrease, clean and sanitize the hood filters by 1 <br />week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 129 <br /> 110 <br />Jason Rucker January 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar 3door True -- 41.00º F 2 door True prep -- 41.00º F <br />1 door Atosa prep -- 40.00º F 2 door CCK prep -- 41.00º F <br />blue cheese -- 41.00º F walk-in cooler -- 40.00º F <br />2 door salad prep -- 41.00º F 2 comp prep sink -- 120.00º F <br />bar hand sink -- 133.00º F restroom hand sinks -- 100.00º F <br />sliced tomatoes -- 39.00º F crab -- 37.00º F <br />bar 3 comp -- 133.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / test strips are available <br />No signature obtained <br />Report typed in the office 2:55p-3:07p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003099 PR0161156 SC001 09/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD