Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows hire, Time In: 10.15 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON TAQUERIA Date: 09/12/2022 <br /> Address: 1205 PLAZA AVE, ESCALON 95320 <br /> Owner/Operator: GONZALEZ RIOS,JORGE&CARRILLO, ELVIRA Telephone: (209)241-3251 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 09/26/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:3 comp sink/hand sink is lacking paper towels and has detergent bottle to wash hands. Provide paper <br /> towels and soap today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 food handler cards are not available on site. Provide valid cards on site within 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe raw meat containers stored as same shelf with ready to eat food. Stop this practice <br /> immediately and store raw meat at bottom shelves away from cooked food/dairy/produce on top shelves today. Corrected <br /> on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates,the surfaces surrounding the filter and the fire suppressing pipes, have grease <br /> accumulation. Clean hood filter plates and surfaces today. <br /> Surface, underneath the griddle, in cook line, has heavy grease accumulation and food debris. Bottom storage shelf, at the <br /> microwave unit, cooking area, has grease build up. Clean surfaces today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0007573 PR0506675 SC333 09/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />