COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 851-6128 Requestor: SABRIN AMMAR ALNAGGAR, SOUTH SIDE MARKET Inspection Type: 061 - CONSULTATION Address: 2122 S AIRPORT WAY , STOCKTON 95206 Date: 10/13/2022Name of Facility: SOUTH SIDE MARKET Food Program Service Request Inspection Report 2:41 pm 2:00 pm Time Out: Time In: Request #: SR0085894 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The cooling fan covers inside the walk-in cooler had dust accumulation. Clean and maintain as needed. Correct within three days. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The lights in the back room where gatorade is stored were out. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct within 30 days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed missing ceiling panels in the back and one in the retail area. Observed damaged pegboard panel on retail area wall. Observed wall damage near walk-in cooler and adjacent to mop sink. Repair walls and replace ceiling panels to keep premises vermin-proof. Correct within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 122 108 N/A Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0001447 SR0085894 SC061 10/13/2022