Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:10 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (510) 485-4174 Owner/Operator: RUIZ-GARCIA, ABEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3422 W HAMMER LN, STOCKTON 95219 <br />Date: 03/01/2023Name of Facility: THE HEALTHY SPOT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Cabinet near the one door Insignia cooler was observed with some areas where the covering has come <br />off and cabinet is absorbent. Repair/paint absorbent areas of cabinet so that it is smooth, cleanable and non-absorbent. <br />Correct within two weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 138 <br /> 143 <br />Abel Garcia March 21, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One door Magic Chef cooler -- 32.00º F Hand sink -- Restroom -- 104.00º F <br />Mop sink -- 122.00º F One door Insignia cooler -- 41.00º F <br />One door cooler -- By three compartment sink -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Abel Ruiz-Garcia (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001964 PR0162430 SC001 03/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD