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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 471-7941 Requestor: SUSAN CONTRERAS & CESAR CONTRERAS, S&C FRUIT CUPS <br />Inspection Type: 061 - CONSULTATION <br />Address: 1755 W ROSE ST , STOCKTON 95203 <br />Date: 03/29/2023Name of Facility: S&C FRUIT CUPS <br />Mobile Food Facility Service Request Inspection Report <br /> 8:51 am <br /> 8:21 am <br />Time Out: <br />Time In: <br />Request #: SR0086555 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Other persons working the cart shall obtain the 3 year Food Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Install a paper towel dispenser convenient to the hand sink location. Correct prior to operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #62 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: A commissary letter is required. Obtain a verification of commissary. <br />*Permitting condition* <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Susan Contreras March 27, 2028 <br />Massimo cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br /> SR0086555 SC061 03/29/2023