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Environmental Health Department <br />Time In: <br />10:36 am <br /> 9:28 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 835-1500 Owner/Operator: SUTTER VALLEY HOSPITALS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1420 N Tracy Blvd, TRACY 95376 <br />Date: 04/13/2023Name of Facility: Sutter Valley Hospitals dba Sutter Tracy Community Hospital <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 122 <br /> 100 <br />Eric Crane May 07, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Ref 34 -- 40.00º F -- kitchen omelette -- 157.00º F -- kitchen <br />Ref 43 -- 39.00º F -- cafeteria veggie patties -- 189.00º F -- cafeteria <br />stuffed peppers -- 177.00º F -- cafeteria Ref 23 -- 39.00º F -- cafeteria <br />Ref 37 -- 39.00º F -- kitchen steam table water -- 179.00º F -- kitchen <br />3-comp sink -- 122.00º F restroom hand sink -- 100.00º F <br />Ref 41 -- 40.00º F -- kitchen rice -- 176.00º F -- cafeteria <br />Ref 35 -- 40.00º F -- kitchen Ref 36 -- 41.00º F -- kitchen <br />shrimp -- 174.00º F -- cafeteria Ref 39 -- 30.00º F -- kitchen <br />Ref 32 (walk-in) -- 37.00º F brown rice -- 166.00º F -- kitchen <br />1 door Naked QBD -- 36.00º F -- cafeteria Ref 45 -- 40.00º F -- cafeteria <br />sliced cheese -- 39.00º F -- cafeteria Ref 46 -- 41.00º F -- cafeteria <br />Ref 38 -- 41.00º F -- kitchen quinoa -- 139.00º F -- cafeteria <br />2 dr Pepsi QBD -- 41.00º F -- cafeteria tri tip -- 171.00º F -- cafeteria <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer at 3-comp sink and wiping cloth buckets: 700 ppm DDBSA / DDBSA sanitizer test strips are available <br />Cafeteria: B 7-10a / L 10:30-2p <br />Tray line: B 7:30a / L 12 noon / D 5:30p <br />No signature obtained <br />Report typed 2:51p-3:07p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002562 PR0161478 SC001 04/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD