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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:17 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 639-2723 Owner/Operator: KAHLON, JAGWINDER K <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br />Date: 05/22/2023Name of Facility: SUBWAY 3135 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The food manager's certificate for Jagwinder Kahlon expired on 11/13/2022. Provide proof of renewal of <br />the 5-year food manager's certificate to lbaker@sjgov.org. Correct within 14 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 300 <br /> 121 <br /> 118 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Carbon dioxide -- 200.00º L <br />Walk-in cooler -- 40.00º F Meat balls -- Hot hold -- 150.00º F <br />Prep sink -- 120.00º F Chicken -- Sandwich prep line -- 41.00º F <br />Sliced tomatoes -- Sandwich prep line -- 41.00º F Hand sink -- Restroom -- 112.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001790 PR0162181 SC001 05/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD