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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> prn <br /> 7fa�pl�+fSS grows here. Time In: 1:31 <br /> Time Out: 2:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EDIBLE ARRANGEMENTS-879 Date: 02/21/2023 <br /> Address: 135 N HUNTER ST, STOCKTON 95202 <br /> Owner/Operator: QAZI,WASIM Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels at the front hand sink are not stored in a dispenser. Provide wall-mounted dispenser for <br /> this sink within seven days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The hand sink and juice extractor were not separated by a splashguard and less than 24 inches apart. <br /> Provide a splashguard six inches in height from front edge to back edge to avoid food contamination. Correct within 30 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Wasim Qazi Expiration Date:August 23,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dessert case cooler--Front--34.00°F Cold prep unit--Front--37.00°F <br /> Walk-in cooler--35.00°F Dipping chocolate--Warmer--156.00°F <br /> White dipping chocolate--Warmer--122.00°F <br /> NOTES <br /> No major violations. <br /> FA0001453 PRO160985 SCO01 02/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />