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Environmental Health Department <br />Time In: <br />11:20 am <br />10:50 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: BRAY, JESSICA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2321 N TRACY BLVD, TRACY 95376 <br />Date: 08/24/2023Name of Facility: THE HEALTHY SPOT TRACY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: A sanitizer for warewashing is not available. Immediately obtain either a quat or chlorine sanitizer or face <br />closure. <br />Corrected on site: A chlorine sanitizer was obtained. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The person who had the 5 year Food Safety Certificate no longer works at this facility. One person shall <br />obtain the year Food Safety Certificate (also called the Food Manager) within 60 days. Once obtained, provide a copy to <br />Kadeanne Linhares by e-mail or text (klinhares@sjgov.org / 209-616-3025). <br />One employee on site this date lacks the 3 year Food Handler Card. Obtain the 3 year Food Handler Card by 30 days. <br />Maintain a copy on site and accessible. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Avantco reach-in is 43F (re-check: 44F). Maintain refrigeration at 41F or below. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025934 PR0545830 SC001 08/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD