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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1120 am <br /> Time Out: 12:07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SHOP N GO 3 Date: 01/29/2024 <br /> Address: 4511 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: RANA, KARNVIR S& RANA Telephone: (916)821-4771 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/05/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels were lacking in the restroom. Ensure paper towel dispenser is stocked and in good <br /> working order at all times. Correct today. (REPEAT) <br /> A bar of soap was observed inside the restroom. Bar soap is not approved. Remove bar soap and replace with liquid or <br /> powder soap in a dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in cooler was observed at 48 F. Adjust unit so that it maintains food at 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in the following areas: <br /> -bottom shelves in retail area (chips, candy, etc.) <br /> -under cabinets in the retail area below soda dispenser, etc. <br /> -restroom floor <br /> Also observed a candy wrapper with gnaw marks in it in the retail area. <br /> Clean and sanitize areas immediately. Increase pest control measures. Discard any contaminated items immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002480 PRO160590 SCO01 01/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />