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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 11:57 am <br /> - rT <br /> Time Out: 12:22 pm <br /> <1 Greottless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BEARD PAPA'S Date: 02/28/2024 <br /> Address: 118 W TENTH ST, TRACY 95376 <br /> Requestor: SAI PAN, PANTASTIC LLC Telephone: (415)964-8816 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087752 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site <br /> and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A paper towel dispenser is needed at the front of the house hand sink. Install a paper towel dispenser at <br /> this sink prior to opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sai Pan Expiration Date: February 20,2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--133.00°F front of the house hand sink--130.00°F <br /> 2 door Atosa- 36.00°F mop sink--133.00°F <br /> 3-comp sink 127.00°F back of the house hand sink -121.00°F <br /> 1 comp food prep sink--127.00°F walk-in freezer--29.00°F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> Change of ownership inspection conducted. <br /> quat&Cl sanitizer test strips are available <br /> FA0015862 SR0087752 SC061 02/28/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />