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r SANJOAQUI Environmental Health Department <br /> -+ C U ( T Time In: 8:20 am <br /> }' Time Out: 9:04 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAX'S KITCHEN Date: 03/11/2024 <br /> Address: 1211 N SEVENTH ST, MODESTO 95351 <br /> Requestor: JUAN JOSE MINJARES GARCIA, ELI'S MEXICAN FOOD Telephone: (209)581-5911 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0087385 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Service windows screen size is 20 inches x 11 inches(220 sq inches). Provide service windows size no <br /> more than 216 sq inches. Correct before operating. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Provide fire extinguisher and first aid kit before operating. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> SR0087385 SC523 03/11/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />