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:c• 1_0 k COUNTY <br />SAN JOAOL. <br /> <br />Environmental Health Department <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br /> <br />Greatness grows here. <br />November 16, 2023 <br />ATTN: Juan Jose Minjares Garcia <br />Eli's Mexican Food <br />2709 Parkdale Dr <br />Modesto, CA 95351 <br />RE PROPOSED: Max's Kitchen (242-70/1 - <br />2709 Parkdale Dr <br />Modesto, CA 95351 <br />SR0087385 <br />Dear Mr. Garcia: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Max's Kitchen, subject to the following condition(s): <br />1. Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />2. Passthrough window service openings: ? 0 )( '2 2- 0 • <br />Shall be no more than 216 square inches and no less than 18 inches apart. <br />Shall be covered with solid material or screen. If screen is used it must be at least 16- <br />mesh per inch. (CRFC Section 114259.2) <br />3. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. <br />All mechanical exhaust ventilation equipment shall be installed and maintained in <br />accordance with the California Mechanical Code. Makeup air shall be provided the rate <br />of that exhausted [CRFC §114149.1] <br />4. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br />the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com <br />TROSilgoDu