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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:T L NOODLE Date: 06/17/2024 <br /> Address: 8118 WEST LN, STOCKTON 95210 <br /> Owner/Operator: T L NOODLE Telephone: (916)307-2818 Ext CELL <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 door prep cooler in the kitchen is not cold enough at 44 F. Decrease and maintain the temperature at <br /> 41 F or lower by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Some prepared meat and shrimp is uncovered in the walk in ref. Cover all food. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Hotshot flying insect killer was observed near the back door of the restaurant. use only approved pesticides <br /> for insect prevention. <br /> CALCODE DESCRIPTION:All poisonous substances,detergents,bleaches,and cleaning compounds shall be stored separate from <br /> food, utensils, packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some boxes meat being stored on the floor in the walk in refrigerator floor. <br /> There are some noodles, garlic, and onions being stored on the floor in the storage room. Store all food 6 inches above the <br /> floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> PRO160740 06/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />