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ServSa;e)) <br />National Restaurant Association <br />1,1 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />5 )1( <br />e(LoSI .0S8o <br />ServSafe® <br />CERTIFICATION <br />TAYLOR NUNEZ <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />25646150 <br /> <br />10817 <br />CFICATE NUMBER EXAM FORM NUMBER <br />5/1 3/2024 5/13/2029 <br />r4-7.rcr x <br />t_51,1 <br />.1Zr. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org. <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory agitncy for recertification requirements. <br />Sherman Brown <br />#0655 Executive Vice President, Business Services <br />accordar ritime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Sta <br />_RW6-2023 Notional Restaurant Asxariation Educational Foundation (NRAEF) All rt le", NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />nod logos are registered trademarks used under license by Solutions and may not .e used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered.