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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0529537
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Entry Properties
Last modified
3/12/2025 3:12:17 PM
Creation date
3/12/2025 3:11:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0529537
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0019581
FACILITY_NAME
EL DON COCINA & CANTINA
STREET_NUMBER
16925
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19821010
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
16925 101 HARLAN RD LATHROP 95330
Suite #
101
Tags
EHD - Public
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Paosz ems+ <br />SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Mann, REHS <br />Natalia Subbotnikova, REHS <br />August 21, 2024 <br />ATTN: <br />RE PROPOSED: <br />DONALD JIMENEZ <br />EL DON COCINA & CANTINA <br />17806 COLDWELL CT. <br />LATH ROP, CA 95330 <br />EL DON COCINA & CANTINA — 5R2400349 <br />169255. HARLAN RD. STE 101 <br />LATH ROP, CA 95330 <br />Dear Mr. JIMENEZ, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed EL DON COCINA & CANTINA — SR2400349 subject to the following <br />condition(s): <br />\t(( All manufactured and custom-made food service equipment must be certified for sanitation by an <br />American National Standards Institute (ANSI) accredited certification program. All proposed <br />equipment is subject to EHD approval [CRFC §114130]. <br />y. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br />cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br />or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br />accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br />walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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