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`. SAN JOAQUIN Environmental Health Department <br /> COUNTY <br /> Greatness grows here. <br /> awws e@t,. <br /> Hazardous Materials Business Plan Program Inspection Report <br /> Facility Name: Facility Phone: Date: <br /> D&L FARMS 209 463-4103 January 20, 2026 <br /> Facility Address: CERS ID: <br /> 18000 BACON ISLAND RD, STOCKTON, CA 95219 10185729 <br /> Inspection Contact: Title: Phone: <br /> Jose Gutierrez Manager 209 603-7629 <br /> Inspection Type: Program: <br /> Routine 1958 - HIM-Farm Operations <br /> Consent For: Consent Given By: <br /> ■ Inspection ■ Photos ❑ Samples Jose Gutierrez, Manager <br /> CCR=California Code of Regulations HSC=Health and Safety Code CFR=Code of Federal Regulations EHD=Environmental Health Department <br /> OUT=Violation R=Repeat Violation COS=Corrected on site during inspection <br /> 1 HSC 6.95 25507 1010001-Established/implemented a business plan when handling hazardous ❑ OUT ❑ R ❑ COS <br /> materials in reportable quantities <br /> 2 HSC 6.95 25505, 25508 1010002-Business plan electronically submitted initially, annually, or triennially ❑ OUT ❑ R ❑ COS <br /> (a)(1) <br /> 3 HSC 6.95 25505(c) 1010017-Business plan readily available to site personnel responsible for ❑ OUT ❑ R ❑ COS <br /> emergency response or training <br /> 4 HSC 6.95 25508.2 1010008-Business plan reviewed and electronically certified as complete/accurate ❑ OUT ❑ R ❑ COS <br /> on or before the due date <br /> 5 HSC 6.95 25508.1(a)-(f) 1010006-Updated within 30 days of 100%increase or new haz; change of ❑ OUT ❑ R ❑ COS <br /> address/owner/name; or change in ops <br /> 6 19 CCR 4 2631; HSC 1040001-Actual or threatened release reported to the unified program agency and ❑ OUT ❑ R ❑ COS <br /> 6.95 25510(a) Cal OES <br /> 7 HSC 6.95 25505.1 1010011-Property owner notified in writing that business is in compliance with ❑ OUT ❑ R ❑ COS <br /> business plan requirements <br /> 8 HSC 6.95 25505.1 1010012-Lessee provided copy of business plan to owner within 5 days after ❑ OUT ❑ R ❑ COS <br /> request <br /> 9 19 CCR 1 5030.3(a)(1); 1010003-Business Owner/Operator ID and Business Activities pages ❑ OUT ❑ R ❑ COS <br /> HSC 6.95 25508(a)(1), electronically submitted and are accurate <br /> 25508(a)(3) <br /> 10 HSC 6.95 25506, 25505 1010004-Complete and accurate Hazardous Materials Inventory information ❑ OUT ❑ R ❑ COS <br /> (a)(1), 25508(a)(1), electronically submitted <br /> 25508(a)(3) <br /> 11 HSC 6.95 25507(b)(5)(B) 1010018-Consumer product reported when stored at place of manufacture, ❑ OUT ❑ R ❑ COS <br /> (i), 25508(a)(1) warehouse, or where dispensed <br /> 12 HSC 6.95 25507(b)(5)(B) 1010019-Consumer product at retail establish. reported if exemption criteria not ❑ OUT ❑ R ❑ COS <br /> (ii), 25508(a)(1) met or if required by UPA <br /> 13 HSC 6.95 25505(a)(2), 1010005-Site Map with all required content electronically submitted ❑ OUT ❑ R ❑ COS <br /> 25508(a)(1), 25508(a)(3) <br /> 14 19 CCR 1 5030.9; HSC 1010010-Electronically submitted adequate response plan/procedures for ❑ OUT ❑ R ❑ COS <br /> 6.95 25505(a)(3), 25508 release/threatened release of hazmat <br /> (a)(1), 25508(a)(3) <br /> 15 19 CCR 1 5030.10(a); 1020001-Established and electronically submitted adequate training program ❑ OUT ❑ R ❑ COS <br /> HSC 6.95 25505(a)(4), <br /> 25508(a)(1), 25508(a)(3) <br /> 16 19 CCR 1 5030.10(b); 1020002-Provided initial and annual training and maintained training records for a ❑ OUT ❑ R ❑ COS <br /> HSC 6.95 25505(a)(4) minimum of three years <br /> 17 HSC 6.95 25505, 25506, 1010016-Remote unstaffed facility exemption requirements are met when not ❑ OUT ❑ R ❑ COS <br /> 25507.2,25508(a)(1) submitting a business plan <br /> 18 19 CCR 1 5040.1, 1010014-Agricultural handler exemption requirements are met when not ❑ OUT ❑ R ❑ COS <br /> 5040.2; HSC 6.95 submitting an emergency response plan <br /> 25507.1(a), 25508(a)(1) <br /> EHD-CUPA Inspection Report IS03 Page 1 of 2 FA0016994 PR0525179 4601873 1/20/2026 <br /> a <br /> CP25-HMBP g <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />