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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MARCH
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1502
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1600 - Food Program
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PR0504966
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
2/21/2026 7:02:43 PM
Creation date
2/21/2026 7:02:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0504966
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0006436
FACILITY_NAME
BURGER KING #9344
STREET_NUMBER
1502
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09614024
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1502 E MARCH LN STOCKTON 95210
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (650) 906-1264 Owner/Operator: BURGER KING <br />Inspection Type: Routine <br />Address: 1502 E MARCH LN, STOCKTON 95210 <br />Date: 10/03/2025Name of Facility:BURGER KING #9344 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 100 <br />120 <br />7/10/2030Lorena Vega Ruiz <br />delfield 2 door -- 41º Fahrenheit true 2 door -- 41º Fahrenheit <br />burgers -- hot hold -- 151º Fahrenheit mozzarela sticks -- hot hold -- 155º Fahrenheit <br />chicken nuggets -- hot hold -- 160º Fahrenheit soft serve -- 38º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: Lorena Vega Ruiz, manager <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0504966 10/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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