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Environmental Health Department <br />Telephone: (209) 956-4040 Owner/Operator: SUPER SUB DELI <br />Inspection Type: Routine <br />Address: 3434 E HAMMER LN, STOCKTON 95212 <br />Date: 10/02/2025Name of Facility:SUPER SUB DELI <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: The 3-compartment sink was observed with equipment stored on top and was inaccessible. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />108 <br />Required when ready to resume operation. <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Super Sub Deli located inside Zoom has not resumed operation. Observed the facility is used for storage. Operator would like to <br />maintain the permit active. A reinspection is due prior to resuming operation of the deli . Call 209-468-3420 to schedule <br />inspection prior to operation of the deli. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CLAUDIA MURO <br />, <br />(209) 561-8923Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162564 10/02/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD