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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 1447 HISTORICAL PLAZA WAY , MANTECA 953365065 Date: 09/03/2025Name of Facility: ROCKY'S CHEESE STEAKS Food Program Service Request Inspection Report Request #: SR2501409 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: No hand wash station on site. Provide operational hand wash sink with hot water 100F or more and cold water from faucet and to be supplied with soap and paper towels from dispensers mounted to the wall. Correct before operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS: Walk in cooler, just turned on, has temp at 52F. Provide 41F or below before operating. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Provide 120F or more at 3 comp sink, mop sink, prep sink and provide 100F or more at the to be installed hand sink and rest rooms hand sinks. Correct before operating. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Walk in cooler fans covers have dirt build up . Clean fans covers before operating. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #38 Approved / Sufficient Ventilation and Lighting Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0016364 SR2501409 SC521 09/03/2025