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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 2375 TRACY BLVD , TRACY 95376 Date: 09/05/2025Name of Facility: TRACY CHEVERON Food Program Service Request Inspection Report Request #: SR2501420 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The floor under the soda syrup bag in a box rack needs to be cleaned. Clean and sanitize following the removal of the soda fountain and its equipment. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS n/a 100 120 restroom hand sink -- 100º Fahrenheit 3-comp sink -- 120º Fahrenheit mop sink -- 127º Fahrenheit walk-in cooler -- 39º Fahrenheit Coffee Mate dispenser -- 41º Fahrenheit -- will not be used 1 door Red Bull -- 39º Fahrenheit 1 door High Noon -- 35º Fahrenheit 1 door C4 Energy Imbera -- 37º Fahrenheit 1 door Celcius IDW -- 40º Fahrenheit 1 door IDW -- 41º Fahrenheit 1 door IDW -- 41º Fahrenheit -- butter, bacon 1 door QBD -- left -- 45º Fahrenheit -- no phf 1 door QBD -- right -- 45º Fahrenheit -- no phf 1 door Electrolit IDW -- 35º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Change of ownership inspection conducted - effective 1-11-2024 OK to permit as a 1615 once the fees due are paid: Total due: $628 $292 annual permit fee for last year $15 tech fee last year $306 annual permit fee this year $15 tech fee Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0003075 SR2501420 SC2160 09/05/2025