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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 642 N HUNTER ST , STOCKTON 95202 <br />Date: 09/03/2025Name of Facility: PARK ST PETROLEUM INC DBA STAR GAS <br />Food Program Service Request Inspection Report <br />Request #: SR2501421 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Facility has two hot water heaters. The water heater on the west half of the facility was off but turned on <br />during the inspection. The mop sink and restroom hand sinks were observed at less than 100 F during the inspection. The water <br />heater on the east half of the facility was turned on but not providing hot water at 120 F for the ware wash sink. Adjust both hot <br />water heaters to provide 120 F minimum. Correct today. <br />Provide proof of correction showing the mop sink at 120 F and the restroom hand sink at 100 F to 209-561-8923 or <br />cmuro@sjgov.org. <br />---------------------------------------- <br />The cold water knob at the mop sink is stuck and will not open. Repair knob to ensure cold water is available at this hand sink. <br />Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />100 <br />Multi-dr walk-in cooler -- 41º Fahrenheit Mop sink -- 87º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Okay to issue permit once permit fees are paid and 5021 is updated. <br />Program Element: 1615 Prepackaged only <br />Permit Fee: $306 <br />Tech fee: $15 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000799 SR2501421 SC521 09/03/2025