Laserfiche WebLink
Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: (209) 986-2808 Requestor: SANCHEZ, EL TIO TACO #4UT8511 <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 2900 E HARDING WAY , STOCKTON 95205 <br />Date: 12/31/2024Name of Facility: EL TIO TACO #4UT8511 <br />Food Program Service Request Inspection Report <br />Request #: AP2401424 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following unit for cold storage of Potentially Hazardous Foods (PHFs) was observed over the required <br />temperature of 41 F: <br />- The Atosa 2-dr prep cooler was observed at 43 F <br />Adjust/repair unit to maintain all PHFs at 41 F or below. Correct prior to operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The maximum hot water temperature at the facility was observed at 112 F. Increase hot water heater to <br />maintain 120 F minimum. Correct before operation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />112 <br />Atosa 2-dr prep cooler -- 43º Fahrenheit Steam table -- 159º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Chlorine bleach and test strips on site. <br />*Minor Violation: A 5-year food manager certificate is lacking. Obtain and provide copy to cmuro@sjgov.org. Correct within 60 <br />days. <br />OKAY to issue permit once permit fee is paid and 5021 is updated. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0027689 AP2401424 SC2160 12/31/2024