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CERTIFICATION <br />SHADI ZADEH <br />287i <br />IFICATE ER <br />2/23/20312/23/2026 <br />Sheri <br />#0655 <br />Contact ui With quesriora of 233 S, Woct®' Driv«, Suita 3600, Chicogo, IL 60606-6383 or SoruSaMj-eitaunxM O'g <br />tS'\S>. \ (o\c <br />ANSI Njtionil Accreditation Board <br />and the Conference for Food Protection <br />for successfully completing the standards set forth for the Ser <br />which is accredited by the ANSI (American National Stanc <br />Conference for Food Protection (CFP). <br />MINATION <br />lc with your local regulatory <br />DATE OF EXPIRATION <br />for recertification requirements. <br />DATE OF EXI <br />Local laws apply. Cht <br />ServSafe <br />National Restaurant Association <br />n Brown <br />■c Vice President, Business Services <br />t1' Food Protection Manager Certification Examination, <br />Institute) National Accreditation Board (ANAB)- <br />ServSafe <br />In wcofdance^th^gWfclabour CciNnt.lton 20)6, Ih-z-kdi: ADM N 06t 201 'J 3 2. Sfnndad A.12' <br />NRAEF, A»ociatia> and National Retlaurani Association Solutions. UC (Solutions) <br />notTMti. and lafps arv logiikrotl Irtxlennirk’ uuxl under license Ity Solutions and nvry ntM Ivs QtfiSWnvj used without the explicit written permission ol the owner of each mark. <br />Thf- d‘:<ui>.">:| cannot tx' 'eproduccd o« atoitd <br />10969 <br />EXAM FORM NUMBER