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.OUi/y <br />* <br />April 4, 2023 <br />ATTN: <br />RE PROPOSED: <br />Manjural Alam <br />5452 E. Pitt Avenue <br />Fresno, CA 93272 <br />Wetzel’s Pretzels <br />10355 Trinity Parkway <br />Stockton, CA 95219 <br />SR0086578 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo. REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />SAN JOAQUIN <br />-----COUNTY------ <br />Greatness grows here. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Wetzel’s Pretzels, subject to the following condition(s): <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />1. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />2. Provide sufficient natural or artificial lighting to produce the following light intensity: a.) <br />Fifty (50) foot candles, as measured thirty (30) inches off the floor, in any room in which <br />food is prepared, manufactured, processed, or packaged, b.) Twenty (20) foot candles <br />where food is self-served, stored in refrigerators, or at dry storage, handwashing, ware <br />washing, equipment and utensil storage areas, and toilet rooms, c.) Ten (10) foot <br />candles at walk-in refrigeration units or dry storage area [CRFC §114252], <br />3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1], <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />156 per hour.