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April 25, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr./Sidhu: <br />1. <br />All^ <br />2. <br />3. <br />4. <br />5. <br />6. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Jamba Juice, subject to the following condition(s): <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. > <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />Walls and ceilings of all rooms including the walk in freezer (except for bar areas, areas <br />where food is stored in unopened containers, dining areas, and offices) shall be of a durable, <br />smooth, nonabsorbent, and washable surface [CRFC §114271]. <br />Harpreet Sidhu <br />Hi Tech Developing, Inc <br />3506 W Nielsen Ave <br />Fresno, Ca 93706 <br />The handwashing and food preparation sinks shall be separated from the ware washing sink or <br />food preparation / storage areas by a metal splashguard, if separation is less than twenty- <br />four (24) inches. Splashguard shall be at least six (6) inches in height from back edge to front <br />edge [CRFC §113953]. <br />Jamba Juice <br />704 Jack Tone Rd <br />Ripon, CA 95366 <br />SR0087942 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />^<4002^ <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 70,000BTU is Gas, 16 KW if Electric <br />and 8.5GPM at 60 degree rise if Tankless. [CRFC §114192], <br />SANJOAOUIN <br />71 LT I-J x -----COUNTY------ <br />\ *5^ /Greatness grows here. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276], <br />Food service pass-through window openings shall be equipped with a self-closing screen or <br />window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br />square inches [CRFC §114259.2],