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March 11, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Inderjit “Andy" Kang: <br />2. <br />3. <br />4. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thoroughly cleaned prior to the final inspection. Inspections must be <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268], <br />At least one curbed cleaning facility or janitor sink equipped with a drain shall be provided and <br />conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the <br />disposal of mop water and similar liquid waste [CRFC §114192 and §114279], <br />Inderjit “Andy” Kang <br />108 W Turner Rd <br />Lodi CA 95240 <br />Rivergate Wine & Spirits, Inc. <br />108 W Turner Rd <br />Lodi, CA 95240 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS. RDI <br />Natalia Subbotnikova. REHS <br />Willy Ng. REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />SAN JOAQUIN <br />-COUNTY— <br />Greatness grows here. <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Rivergate Wine & Spirits [SR0087774] and is subject to the <br />following condition(s): <br />1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1].