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t O(V> <br />CERTIFICATION <br />JESSICA KANDAH <br />288:5775 <br />EXAM FORM NUMBERTIFICATE N ER <br />3/10/2026 3/10/2031 <br />#0655 El <br />Contact us with questions of 233 S. Wocker Drive, Suite 3600, Chicago, IL 60606 6383 or ServSofe@restaurant.org. <br />flCCREDITtD PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />DATE OF EX1 <br />Local laws apply. Ch< <br />®|3^^Sofe-, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />rise used without the explicit written permission of the owner of each mark <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />MIN ATION <br />k with your local regulatory at <br />In accordance ~ ch .Mantime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 2, Standard <br />„;>86-2023 National Restaurant Association Educational Foundation (NRAEF) All rights reserved <br />names ond logos are registered trademarks used under license by Solutions and may not be oth<"- -. <br />Tliis document cannot be reproduced or altered <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe^ Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />Sherman Brown <br />Executive Vice President, Business Services