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Environmental Health Department <br />Telephone: (209) 369-0958 Owner/Operator: ARCO VICTOR RD <br />Inspection Type: Routine <br />Address: 880 VICTOR RD, LODI 95240 <br />Date: 09/25/2025Name of Facility:ARCO VICTOR RD <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Measured the hold holding temperature of a chicken wing at counter hot hold cabinet at 126 F. Adjust to <br />maintain a hot holding temperature of 135 F minimum. Correct today . <br />Measured the hot holding temperature of a pizza slice at counter hot hold at 132.5 F. Adjust to maintain a hot holding <br />temperature of 135 F minimum. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Measured the warm water at the hand sink next to the walk in at 79 F. Adjust to provide warm water at 100 <br />F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />Required <br />walk in -- 41º Fahrenheit Fresh food fast refrigerator -- 41º Fahrenheit <br />3 comp/hand sink -- 120º Fahrenheit hot dog -- roller -- 152º Fahrenheit <br />chicken wing -- hot hold case -- 126º Fahrenheit hand sink -- near walk in -- 79º Fahrenheit <br />mop sink -- 120º Fahrenheit hand sink -- restroom -- 120º Fahrenheit <br />pizza -- hot hold -- 132.5º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161859 09/25/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD