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Environmental Health Department <br />Telephone: () - Owner/Operator: CAFECITO LOUNGE <br />Inspection Type: Routine <br />Address: 1420 W KETTLEMAN LN, LODI 95242 <br />Date: 09/23/2025Name of Facility:CAFECITO LOUNGE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are avaible but not inside dispenser. Provide paper towels inside dispenser and maintain <br />stocked at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Observed prepacked chamoy gummies without a proper label. Remove from sale until prepackaged food <br />item has a label providing the address where it is prepackaged, weight in oz and grams, and associated permit number. Correct <br />today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of <br />another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br />Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, <br />114093.1, 114094) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />11/14/2028Lisbeth Rivera <br />Elite upright refrigerator -- 41º Fahrenheit 3 comp sink -- 124º Fahrenheit <br />mop sink -- 120º Fahrenheit 1 door Turbo reach in w prep top -- 41º Fahrenheit <br />hand sink -- 100º Fahrenheit 1 door reach in -- 41º Fahrenheit <br />hand sink -- restroom -- 100º Fahrenheit Midea 1 door upright refrigerator -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0548286 09/23/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD