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Environmental Health Department <br />Telephone: (209) 612-0773 Owner/Operator: RUIZ, LETICIA <br />Inspection Type: Routine <br />Address: 22107 E HWY 120 , ESCALON 95320 <br />Date: 09/25/2025Name of Facility:EL RANCHO PRODUCE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1607 - PRODUCE STAND (ROADSIDE) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Outside produce stand customers hand sink is lacking paper towels. Provide paper towels today. Corrected <br />on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Outside produce stand hand sink has temp at 83F. Provide 100F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Walk in cooler fans covers have dirt build up . Clean fans covers today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />N/A <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0541161 09/25/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD