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Environmental Health Department <br />Telephone: () - Owner/Operator: SUKHWINDER BHANGU <br />Inspection Type: Routine <br />Address: 9015 WALNUT GROVE RD, THORNTON 95686 <br />Date: 10/13/2025Name of Facility:S&D OIL INC <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed grime accumulation on ice machine deflector plate. Clean and sanitize. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Observed dust accumulation on fan cover inside Men's restroom. Clean and maintain clean as needed. <br />Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />120 <br />Required <br />Tasty & Fresh Refrigerator -- 41º Fahrenheit Hot Stuff Pizza Hot Hold -- 135º Fahrenheit <br />mop sink -- near walk in -- 41º Fahrenheit hand sink/prep sink -- Subway backroom -- 120º Fahrenheit <br />mop sink -- Subway -- 120º Fahrenheit 3 comp sink -- Subway -- 120º Fahrenheit <br />2 door upright ref/freezer -- 41º Fahrenheit meat ball -- Subway hot hold -- 163º Fahrenheit <br />ham -- Subway cold hold assembly line -- 32º Fahrenheit lettuce -- Subway cold hold assembly line -- 41º Fahrenheit <br />hand sink -- Subway -- 100º Fahrenheit 2 door reach in -- Subway under toaster -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0522424 10/13/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD