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October 15, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Ms. Lopez:: <br />2. <br />4. <br />7. <br />8. <br />9. <br />STEPHANIE LOPEZ <br />3218 RIPPLEROCK LANE <br />STOCKTON, CA 95206 <br />NANA’S KITCHEN - AP2502751 <br />COMMISSARY NEEDED <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br />>; | <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed NANA’S KITCHEN - AP2502751, subject to the following <br />condition(s): <br />1. Potable and wastewater tanks must be sloped to an outlet that ensures complete <br />drainage. (114199) <br />Potable water tanks must have an air vent overflow that prevents the flooding of interior <br />of the MFPU. The vent must be terminate in a downward direction and covered with 16 <br />mesh / inch screen. (114213) <br />3. The potable water access port on top of tank shall be flanged upward at least 1/z inch, and <br />with a port cover assembly including a gasket. (114221 (a)) <br />There shall be a second exit opposite the main exit door, or roof, or rear, with at least 24” <br />x 36” of unobstructed passage. The exit shall be labeled “Safety Exit” in letters at least 1 <br />inch high (114323 (f)) <br />5. Clear unobstructed height over aisleway at least 74 inches from floor to ceiling, and <br />unobstructed horizontal aisle space at least 30 inches during operation hours <br />(114321) <br />6. Sinks warewash, are stainless steel with mixed hot/cold faucets and swivel spigot <br />capable of serving all compartments (114313 c) <br />Sink, handwash, separated from warewash sink by metal splashguard at least 6” from <br />back edge of drainboard to front edge, unless they are separated by 24" or more. <br />(114311 (b) <br />There shall be no exposed threads, nuts, or rivets that interfere with proper cleaning. <br />(114301 (g) <br />Obtain a State Mobile Food Preparation Unit “Insignia” if necessary. Contact State <br />Housing and Community Development for approval of your commercial coach at (916) <br />255-2501 <br />10. Obtain a verification of commissary. <br />SANJOAOUIN <br />-COUNTY- <br />Creotness grows here.