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Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: GUATEMALA BAKER Date: 04/24/2026 <br />Address: 1717 S UNION ST , STOCKTON 95206 <br />Requestor:Telephone: () - <br />Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN)Request#: SR2602075 <br />Inspection Type: 521 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#6 Handwashing Facilities Supplied and Accessible <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />N/A Expiration Date: Name on Food Safety Certificate <br />Ware Sink Temp: 120 °FWater/Hot WaterChlorine (Cl): Heat: Warewash PPm <br />Hand Sink Temp: 100Quaternary Ammonia (QA): PPm <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit fees are paid, commissary agreement is provided, and the 5021 form is updated. <br />LIC: 4VK2400 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 <br />Minor violation. NOTE: One person will be required to have a 3-year food handler certificate 30 days after permit issuance. <br />Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date <br />of hire. Obtain certificates and maintain copies on site. Provide a copy of the 3-year food handler certificate to cmuro@sjgov.org <br />within 30 days. <br />Program Element: 1633 <br />Fees: $197 + $15 = $212 <br />OBSERVATIONS: The hand sink has a bulk hand soap container and paper towels available but is lacking dispensers. Provide <br />a wall-mounted hand towel dispenser and a wall-mounted liquid or powder hand soap dispenser immediately accessible from the <br />hand sink. Correct within one week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700 <br />All violations must be corrected within specified timeframe Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />SAN JOAQUIN <br />COUNTY <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />1 -dr cooler -- 38° Fahrenheit <br />FA0027760 SR2602075 SC521 04/24/2026 <br />Mobile Food Facility Service Request Inspection Report <br />°F <br />°F