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Environmental Health Department <br />Telephone: (209) 836-3327 Owner/Operator: PACIFICWESTPETROLEUM INC <br />Inspection Type: Routine <br />Address: 550 W Valpico RD, TRACY 95376 <br />Date: 10/14/2025Name of Facility:ARCO AM PM #83333 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The salsa and pico de gallo at the condiment bar are 46F. Reduce the temperature of these items to 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The countertops under the coffee machines have spilled coffee beans and coffee . Clean and sanitize the <br />countertops today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />120 <br />9/15/2027Erica Vandergoltz <br />salsa -- 46º Fahrenheit pico de gallo -- 46º Fahrenheit <br />corn dog -- 147º Fahrenheit pizza -- out of oven -- 179º Fahrenheit <br />restroom hand sinks -- 120º Fahrenheit 14 door walk-in cooler -- 36º Fahrenheit <br />merchandiser -- 39º Fahrenheit ID creamer dispenser -- 34º Fahrenheit <br />Monster Taquito -- 145º Fahrenheit chicken fillet sandwich -- 158º Fahrenheit <br />2 door Traulsen -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0537946 10/14/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD