Laserfiche WebLink
Environmental Health Department <br />Telephone: (925) 824-1546 Owner/Operator: CHUBBY'S DINER <br />Inspection Type: Routine <br />Address: 265 W LOUISE , MANTECA 95336 <br />Date: 10/22/2025Name of Facility:CHUBBY'S DINER <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Valid food manager certificate is not available on site . Keep a copy of the valid food manager certificate on <br />site at all times. Correct in 1 week. <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Men rest room hand sink has no hot water. Provide hot water from faucet at 100F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filters have heavy grease accumulation. Clean filters today. <br />Bottom shelves of 1 D True freezer at the cooking area , of both 2 D reach in cooler at the prep line and 2 D reach in cooler at <br />the waitress station, have food debris. Exterior surfaces of the fryer has grease accumulation. Clean surfaces today and as <br />needed. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0515493 10/22/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD