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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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WILSON
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1600 - Food Program
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PR0160436
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
6/15/2026 1:39:24 PM
Creation date
6/11/2026 10:43:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0160436
PE
1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
FACILITY_ID
FA0001910
FACILITY_NAME
WILSON WAY LIQUOR & FOOD
STREET_NUMBER
3305
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
11903701
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
3305 N WILSON WAY STOCKTON 95205
Tags
EHD - Public
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Environmental Health Department <br />Address: 3305 N WILSON WAY , STOCKTON 95205 <br />Requestor:Telephone: () - <br />Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2501640 <br />Inspection Type: 521 - Plan Check/Report Review <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No violations identified. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate N/A Expiration Date: <br />Warewash Chlorine (Cl): Heat: Water/Hot Waterppm Ware Sink Temp:°F <br />Quaternary Ammonia (QA): Hand Sink Temp: 100ppm °F <br />Multi-dr cooler -41° Fahrenheit <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit fees are paid and the 5021 form is updated. <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 <br />0^0^31/7 <br />Food Program Service Request Inspection Report <br />Name of Facility: WILSON WAY LIQUOR & FOOD <br />Program Element: 1615 Prepackaged Only <br />Permit Fees: $306 + $15 = $321 <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />°F <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />Multi-dr walk-in cooler - no PHFs - 39° Fahrenheit <br />Mop sink - 120° Fahrenheit <br />FA0001910 SR2501640 SC521 11/05/2025 <br />Food Program Service Request Inspection Report <br />| Date: 11/05/2025 <br />_________________________________________VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />SAN JOAOUIN <br />COUNTY <br />Crcatnesi grows here.
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