Laserfiche WebLink
Environmental Health Department <br />Telephone: (209) 956-6200 Owner/Operator: BROOKSIDE COUNTRY CLUB ASSOC <br />Inspection Type: Routine <br />Address: 3603 ST ANDREWS DR, STOCKTON 95219 <br />Date: 10/23/2025Name of Facility:BROOKSIDE COUNTRY CLUB <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The bar hand sink lacked paper towels. Maintain paper towel dispensers stocked and in good working order <br />at all times. Correct today. <br />The hand sink near the walk-in cooler was observed full of items and blocked by a rolling flour bin. Maintain hand sink clear <br />and accessible at all times for proper hand washing. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: One of the bar guns was observed with black build-up on the inside of the nozzle. Clean and sanitize bar <br />guns daily to prevent the contamination of drinks. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed several boxes and packages of meat on the floor of the walk-in freezer. Store food a minimum of <br />six inches off the ground . Correct today. <br />Observed several dry storage containers that were not labeled. Ensure that food items are labeled with the common name. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />This is (Minor) Violation. <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0521465 10/23/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD