Laserfiche WebLink
Environmental Health Department <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT <br />Inspection Type: Routine <br />Address: 751 W LOWELL AVE, TRACY 95376 <br />Date: 10/27/2025Name of Facility:TRACY USD-MONTE VISTA <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 110 <br />125 <br />3/26/2029Christina Sorensen <br />pepperoni pizza -- hot hold -- 144º Fahrenheit pepperoni pizza -- out of oven -- 199º Fahrenheit <br />pepperoni pizza -- line -- 133º Fahrenheit -- time as a temp <br />control <br />cheese pizza -- line -- 127º Fahrenheit -- time as a temp control <br />pretzel dog -- line -- 138º Fahrenheit spicy chicken sandwich -- line -- 143º Fahrenheit <br />cheese pizza -- hot hold -- 159º Fahrenheit garlic cheese bread -- hot hold -- 151º Fahrenheit <br />hot hold cabinet -- air -- 151º Fahrenheit Norlake milk cooler -- 40º Fahrenheit <br />Cooler #1 -- 35º Fahrenheit Cooler #2 -- 39º Fahrenheit <br />Cooler #3 -- 38º Fahrenheit restroom hand sink -- 105º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection <br />wiping cloth bucket 400ppm Quat / Quat sanitizer test strips are available <br />Food is prepped on site for lunch (Supper comes from West High School ) <br />Lunch: 11:08a,11:38a & 12:08p regular days <br />Lunch: 10:29a, 10:59a, & 11:29a early release Mondays <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Tina Sorensen, Lead <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161537 10/27/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD