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SQ N J OAQ U I N Environmental Health Department <br /> --COU NTY- <br /> TEMPORARY EVENT APPLICATION <br /> To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br /> of the Food Vendor's Applications no later than two weeks prior to event <br /> GENERAL EVENT FILE INFORMATION r <br /> 1. Name of Event: �AG0v �5 0 V <br /> 2. Date(s) of Event: Time of Even : <br /> W <br /> 3. Location: <br /> 4. Event Coordinator (Name): dui w Telephone: WO) /a 2, 5 <br /> Mailing Address: <br /> 5. Number of Food Booths: Z <br /> 6. Approximate attendance at peak time: 2 pvD Total Attendance: Average Age: <br /> UTILITIES <br /> 1. Is potable water supplied and available for each food vendor: LJ Y El No <br /> 2. Is electricity supplied and available for each food vendor Yet ❑ No <br /> 3. Are janitorial facilities available: 'es ❑ No <br /> 4. Number of toilets provided: _q <br /> 5. Name of sanitary garbage disposal company: Number of dumpsters: <br /> 6. Method of disposal of liquid waste for food booths: <br /> APPLICATION <br /> (2— 1v <br /> 1. Submit the following to the Environmental Health Department two weeks prior to the event: <br /> a) Temporary Event Application <br /> b) Application Review Fee of$152 <br /> c) Temporary Food Vendors Applications for each booth <br /> d) Temporary Event Site Plan <br /> e) Food Vendor List <br /> 2. If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br /> • $152 per hour (weekdays 8:00 am to 5:00 pm) <br /> + After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br /> hourly rate, calculated at one and one half times ($228 per hour) <br /> This application is to be completed and signed by the Event Coordinator, then returned to the <br /> Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br /> event. <br /> I understand that as a temporary event coordinator, I am responsible for meeting California State <br /> standards and the Environmental Health Department policies and procedures. <br /> Event Coordinator: !ti q fJ v Date: <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> EHD 16-02 Page 1 of 11 TEMP EVENT APP <br /> 07/3117 <br />