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CERTIFICATION <br />MOHAMMAD IDREES AMIRI <br />109242771 <br />EXAM FORM NUMBERIFICATEER <br />7/23/2025 7/23/2030 <br />#0655 <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restouront.org. <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />DATE OF EX1 <br />Local laws apply. Chet <br />MINATION <br />k wi <br />ServSafe <br />National Restaurant Association <br />B £•£[■] <br />BE2S? <br />akAb <br />AMSl fMiorial AccteCHition Boaid <br />Sherman Brown <br />Executive Vice President, Business Services <br />DATE OF EXPIRATION <br />ith your local regulatory agency for recertification requirements. <br />In occordoncewith^/wr f.ine Labour Convention 2006, Rcsaiuticn ADM N 068-20I3 (Regulation 3 2 Stonoord A3 J1 <br />^ifcci6-2u23 National' Restouicmt As«x:iaticn Educational Foundation (NRAEF) A! rignl-. rnorvecl. The SnrvSafe', NRAEF Nahoncii Restaurant AssocKition and National Restaurant Association Solutions. LLC (Solutions) <br />n-in.-. erd logr.s oi-: r.'.'i'.t ‘ji.-d Iroctma’is use<j (.m.ict license br Seiji'c-u a- a may nut txt athiWIsc used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced c altered <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe* Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP).