Laserfiche WebLink
Environmental Health Department <br />GENERAL EVENT FILE INFORMATION <br />1.Name of Event: Debut Market - The Market At 1313 <br />Time of Event: 8am - 1pm2. <br />3. <br />Telephone: (714 ) 721-64714. <br />5. <br />Total Attendance: 130 Average Age: 20Approximate attendance at peak time: 8am6. <br />1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br /> Date: 8/20/2026Event Coordinator: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />□ Yes <br />□ Yes <br />□ Yes <br />E No <br />E No <br />E No <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />SAN JOAQUIN <br />- COUNTY----- <br />Date(s) of Event: Saturday September 5, 2026 <br />Location: 445 West Weber Avenue, Stockton, CA 95203 <br />Event Coordinator (Name): Noel Pastrana <br />Mailing Address: 10426 Cobble Creek Way, Stockton, CA 95219 <br />Number of Food Booths: 13 <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $684.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />UTILITIES <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 2 <br />Name of sanitary garbage disposal company: waste Management Number of dumpsters: 4 <br />Method of disposal of liquid waste for food booths: as needed, Vendors to self-haul back to their commissary kitchen/ <br />cottage food approved kitchen.