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COMPLIANCE INFO_2025
EnvironmentalHealth
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PR0542286
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/2/2026 1:36:48 PM
Creation date
9/2/2026 1:34:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0542286
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0022340
FACILITY_NAME
DON RAFAS TACO SHOP (4 VEHS)
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
730 S CALIFORNIA ST STOCKTON 95203
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: DON RAFAS TACO SHOP <br />Inspection Type: Routine <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Date: 12/01/2025Name of Facility:DON RAFAS TACO SHOP (4 VEHS) <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink lacked soap and paper towels. Ensure soap and paper towel dispensers are stocked and in good <br />working order at all times when operating. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution <br />has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />This is (Minor) Violation. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The two door Turbo Air cooler is lacking the interior door panel on the right door . Replace panel within two <br />weeks so that door is smooth, cleanable and non-absorbent. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />This is (Minor) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0542286 12/01/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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